SEE HOW WE’VE HELPED OUR CLIENTS
TESTIMONIALS
Carly & Ben Hitchon -Dolly’s Donuts (website) (Profile)
“Whilst we have many years experience in business (Tower Projects), we had no experience in hospitality. That’s why we engaged with AT Kitchen Concepts as they are truly experts in their field. Andy & Marzio had answers & solutions to every problem we came up against. They are great value & defiantly worth the investment. We couldn’t have achieved what we did at Dolly’s Donuts without them”.
Natalie Haddad - Bowl & Bean Eatery (website) (Profile)
“Having no hospitality expertise I was on the search for a consultancy business that did it all and AT Kitchen Concepts assisted me with not only the menu development but with every other aspect required in setting up a business from menu curation, design team, rostering system supplier networks and more. I will be forever grateful for the time and commitment both Andrew and Marzio invested in making my dream a reality. I look forward to working with them again on future projects.”
Dion Shapiro - Me Coffee Merchants (website) (Profile) | Little Me (website) (Profile)
“AT Kitchen Concepts introduced new menu items to our food offering across all our venues at ME Coffee Merchants. The team really enjoyed working with the team and the customers loved the food! I’d recommend them to any operators looking to set up, improve or scale their business.”
Gloria Jiang | The Wyatt in Gordon (Website) (Profile)
“Andrew and Marzio have been amazing to work with. They are helpful and professional, guiding the team from 0 to 100, with their hands on practice. Highly appreciated their work in our project! Will definitely come back to work with them again! ”
HEAD OVER TO OUR INSTAGRAM
ABOUT US
FOUNDED BY CHEFS FOR HOSPITALITY ENTREPRENEURS.
AT KITCHEN CONCEPTS (ATKC) is a Sydney based team of chefs & hospitality experts that create & develop food businesses from concept through to opening.........and beyond.
Since 2019, ATKC has offered end to end support to cafes, restaurants, dessert bars, QSR, bakeries, bars & more!
From humble beginnings developing food menus for cafes & restaurants, ATKC found a niche in helping & guiding hospitality entrepreneurs. We specialise in start ups, growing existing businesses & concept repositioning.
What sets ATKC apart from the competition is not only the personal level of service throughout the journey but most importantly, the depth of understanding of the food & operations. Founders Andrew & Marzio are involved in every project & are committed to your success & full transparency throughout your journey.
COLLECTIVE EXPERIENCE
MEET THE TEAM
Andrew Tomkinson
For 15 years, Andrew has been involved with an array of food businesses around the world with experience ranging from fine dining (such as The Grill at The Dorchester & Alain Ducasse au Plaza Athénée) to more casual environments (such as North Bondi Fish & The Grounds of the City).
After working with Neil Perry’s Consulting team at Qantas, Andrew pursued his avid interest for business & entrepreneurship founding AT Kitchen Concepts with determination to empower like minded hospitality entrepreneurs with the best chance of success.
Marzio Lanzini
Having been brought up in his family's restaurant, Marzio is no stranger to the realities of owning a hospitality business. After serving in the military, he went on to accumulate over 15 years of experience working in some of the world’s finest establishments across Spain, Argentina, Italy, England, Israel and Australia.
Through opening numerous venues, Marzio has developed a passion for concept designing, a keen eye for detail & a practical mind. Combining his outside the box thinking & hunger for multidisciplinary self development, enabled him to lay the foundations that drive AT Kitchen Concepts forward.