SERVICES
Food & Beverage
-Menu development
-Recipe & product development
-Operational systems, documentation & checklists
-Supplier & produce procurement
-Kitchen management & employee training
-Food photography
Business & Concept
-Concept development & feasibility
-Start up budgeting & cost projections
-Financial forecasting & operating models
-Business plan documentation
-Site evaluation
-Market & competitor analysis
-Food audits & mystery dining
Kitchen Design & Equipment
-Equipment scheduling
-Serveware scheduling
-Kitchen layout & design brief
-Back of house workflow optimization